Apple pear ginger compote with vanilla yoghurt

250 g pears 
250 g apples
20g ginger
400g yogurt
1 lemon
1 orange
50 g walnuts
1 vanilla pod
Sugar
Apple juice

Step 1
put the white sugar in a saucepan over medium heat until caramelized. When the sugar is golden brown, add the walnuts and mix well with the sugar. Line a baking sheet with parchment paper and let the walnuts then cool on the baking sheet.

Step 2
Scrape the vanilla pod. Rub the peel of the lemon and the orange. Squeeze the orange. Add the yogurt and sugar. Put the yogurt into the fridge.

Step 3
Peel pears and apples and cut them into small pieces. Peel the Ingwer and cut it into small pieces. In a saucepan, cover the ground with honey and caramelize over medium heat. Add the pears and apples and mix well. Add the ginger and stir well. Then add as much apple juice that everything is well covered. Cook everything over medium heat until soft (about 10 minutes). Add the lemon juice. Mix the stuff with a blender shaft. Cool the compote cool-

Step 4
To serve I'm using glasses. Fill half of the glass with stewed fruit, then top with the yogurt and put the glass cold. Finely chop the walnuts before serving and put them on the dessert.
Enjoy your dessert.