Tahin sauce

1.5 cups sesame paste (tahini)
1 cup water
1 cup lemon juice
2 cloves garlic crushed
salt, pepper, parsley, finely chopped red pepper
some yoghurt

something IMPORTANT! The tahini should be at room temperature before you use it.
The tahini must be stirred well before taking the above amount into the glass.
Put the tahini in a bowl. Add slowly the water and after that slowly lemon juice while stirring constantly. The Sauce should be creamy. If it is not creamy enough add water or yoghurt. Season with salt, garlic and pepper.

Serve in a shallow bowl and sprinkle with paprika and parsley.
It tastes wonderful with grilled meat or falafel.