Filled chocolate dates

25 pieces dates
25 pieces peeled almonds
100 g marzipan - the gross mass
100g icing sugar
150g semisweet chocolate

Step 1
Cut the dates of the length remove the core. Put in an almond into each date.

Step 2
Knead the marzipan with powdered sugar and roll it out thinly. Cut 25 equal squares out and surround the dates with them.

Step 3
Melt the chocolate and dip the dates in it. Dry on a cake grid.